World of food – Brazilian feijoada

Eating while abroad can make for some of the most potent memories of an entire trip. It’s important to take note of the things you enjoyed eating while travelling so you can enjoy them again back home.

Remember your favourite meals and learning to cook them can help to explain to your friends and family your whole travel experience.


 

Brazilian feijoada 

The national dish of brazil is a black bean stew served with white rice and is often accompanied by pork chops, greens and a jug of caipirinha. Although it resembles a thick black mud the flavour of smoked pork and spicy sausage make the meal uniquely Brazilian. Feijoada is surprisingly easy to make with various versions and recipes available on the Internet.

Bakom pseudonymen MTW döljer sig en flitigt resande frilansjournalist med rötterna i Vancouver, Canada, och nuvarande arbetsplats i London. Han har tidigare bott i bland annat Norge, Japan, Singapore och Malaysia.